Costa Rica vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Costa Rica
-0.9571 % change on previous year
in 2024
Denmark
-1.56 % change on previous year
in 2017
Costa Rica rank
106th
Denmark rank
108th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Costa Rica
  • Denmark
-200204060196219932024

How they compare

Costa Rica currently reports -0.9571 % change on previous year against -1.56 % change on previous year in Denmark, a difference of 0.6029 % change on previous year.

The two have swapped places 28 times across 56 shared years of data; in 1962 it was Costa Rica ahead.

Costa Rica ranks 106th and Denmark ranks 108th of 143 countries.

Costa Rica has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Costa Rica Denmark Difference Ahead
1960s 13.91 % change on previous year -2.1 % change on previous year 16.01 % change on previous year Costa Rica
1970s 12.99 % change on previous year 4.25 % change on previous year 8.74 % change on previous year Costa Rica
1980s 19.49 % change on previous year 2.79 % change on previous year 16.7 % change on previous year Costa Rica
1990s 6.76 % change on previous year 4.7 % change on previous year 2.06 % change on previous year Costa Rica
2000s 4.35 % change on previous year -0.8951 % change on previous year 5.25 % change on previous year Costa Rica
2010s 2.4 % change on previous year -1.08 % change on previous year 3.49 % change on previous year Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Denmark?
Costa Rica, at -0.9571 % change on previous year against -1.56 % change on previous year in Denmark as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Denmark?
0.6029 % change on previous year, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Denmark?
56 years are reported by both, from 1962 to 2017.
How do Costa Rica and Denmark rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Costa Rica ranks 106th and Denmark ranks 108th of 143 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/costa-rica/denmark/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/costa-rica/denmark/">Costa Rica vs Denmark: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
173 places, 9,687 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.