Cook Islands vs Equatorial Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cook Islands
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports -2.47 % change on previous year against -3.65 % change on previous year in Cook Islands, a difference of 1.18 % change on previous year.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Equatorial Guinea ahead.
Cook Islands ranks 119th and Equatorial Guinea ranks 117th of 143 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Equatorial Guinea in 4.
Head to head by decade
| Decade | Cook Islands | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | 7.49 % change on previous year | 4.75 % change on previous year | Equatorial Guinea |
| 1970s | 2.07 % change on previous year | 2.32 % change on previous year | 0.2467 % change on previous year | Equatorial Guinea |
| 1980s | -11.93 % change on previous year | 2.69 % change on previous year | 14.62 % change on previous year | Equatorial Guinea |
| 1990s | 75.14 % change on previous year | 2.93 % change on previous year | 72.21 % change on previous year | Cook Islands |
| 2000s | 0.9557 % change on previous year | 1.18 % change on previous year | 0.2236 % change on previous year | Equatorial Guinea |
| 2010s | 4.81 % change on previous year | -0.467 % change on previous year | 5.27 % change on previous year | Cook Islands |
| 2020s | 0.0435 % change on previous year | -20.17 % change on previous year | 20.22 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cook Islands or Equatorial Guinea?
- Equatorial Guinea, at -2.47 % change on previous year against -3.65 % change on previous year in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cook Islands and Equatorial Guinea?
- 1.18 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Cook Islands and Equatorial Guinea?
- 62 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Equatorial Guinea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 119th and Equatorial Guinea ranks 117th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.