Central America vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Central America
- Latvia
How they compare
Latvia currently reports 12.23 % change on previous year against 3.36 % change on previous year in Central America, a difference of 8.87 % change on previous year.
That makes Latvia's figure about 3.6 times Central America's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Central America ahead.
Central America ranks 14th and Latvia ranks 17th of 30 groups.
Across the 3 decades both report, Central America averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Central America | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.3 % change on previous year | -16.17 % change on previous year | 25.47 % change on previous year | Central America |
| 2000s | 4.76 % change on previous year | 16.01 % change on previous year | 11.26 % change on previous year | Latvia |
| 2010s | 3.28 % change on previous year | 6.05 % change on previous year | 2.77 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Central America or Latvia?
- Latvia, at 12.23 % change on previous year against 3.36 % change on previous year in Central America as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Central America and Latvia?
- 8.87 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Central America and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Central America and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Central America ranks 14th and Latvia ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.