Caribbean vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Caribbean
- Hungary
How they compare
Caribbean currently reports 4.22 % change on previous year against 3.87 % change on previous year in Hungary, a difference of 0.35 % change on previous year.
That makes Caribbean's figure about 1.1 times Hungary's.
The two have swapped places 28 times across 56 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 49th and Hungary ranks 52nd of 143 countries.
Across the 6 decades both report, Caribbean averaged higher in 5 and Hungary in 1.
Head to head by decade
| Decade | Caribbean | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.69 % change on previous year | 5.6 % change on previous year | 1.1 % change on previous year | Caribbean |
| 1970s | 7.14 % change on previous year | 6.64 % change on previous year | 0.4997 % change on previous year | Caribbean |
| 1980s | 5.8 % change on previous year | 2.48 % change on previous year | 3.32 % change on previous year | Caribbean |
| 1990s | 4.02 % change on previous year | -2.01 % change on previous year | 6.04 % change on previous year | Caribbean |
| 2000s | 5.9 % change on previous year | -0.941 % change on previous year | 6.85 % change on previous year | Caribbean |
| 2010s | 0.3872 % change on previous year | 6.18 % change on previous year | 5.79 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Caribbean or Hungary?
- Caribbean, at 4.22 % change on previous year against 3.87 % change on previous year in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Caribbean and Hungary?
- 0.35 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Caribbean ranks 49th and Hungary ranks 52nd of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.