Canada vs Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
-0.2374 % change on previous year
in 2024
Sweden
-0.8903 % change on previous year
in 2017
Canada rank
104th
Sweden rank
105th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • Sweden
-100102030196219932024

How they compare

Canada currently reports -0.2374 % change on previous year against -0.8903 % change on previous year in Sweden, a difference of 0.6529 % change on previous year.

The two have swapped places 28 times across 56 shared years of data; in 1962 it was Canada ahead.

Canada ranks 104th and Sweden ranks 105th of 143 countries.

Across the 6 decades both report, Canada averaged higher in 3 and Sweden in 3.

Head to head by decade

Decade Canada Sweden Difference Ahead
1960s 6.3 % change on previous year 4.92 % change on previous year 1.38 % change on previous year Canada
1970s 3.4 % change on previous year 4.68 % change on previous year 1.28 % change on previous year Sweden
1980s 2.64 % change on previous year 0.0248 % change on previous year 2.62 % change on previous year Canada
1990s 4.7 % change on previous year 9.13 % change on previous year 4.43 % change on previous year Sweden
2000s 1.67 % change on previous year 1.27 % change on previous year 0.4031 % change on previous year Canada
2010s 2.25 % change on previous year 4.89 % change on previous year 2.63 % change on previous year Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Sweden?
Canada, at -0.2374 % change on previous year against -0.8903 % change on previous year in Sweden as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Sweden?
0.6529 % change on previous year, with Canada ahead.
How many years of comparable data are there for Canada and Sweden?
56 years are reported by both, from 1962 to 2017.
How do Canada and Sweden rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 104th and Sweden ranks 105th of 143 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/canada/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
173 places, 9,687 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.