Canada vs Singapore: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
-0.2374 % change on previous year
in 2024
Singapore
0 % change on previous year
in 2024
Canada rank
104th
Singapore rank
101st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • Singapore
02505007501.0k196219932024

How they compare

Singapore currently reports 0 % change on previous year against -0.2374 % change on previous year in Canada, a difference of 0.2374 % change on previous year.

The two have swapped places 20 times across 60 shared years of data; in 1962 it was Singapore ahead.

Canada ranks 104th and Singapore ranks 101st of 143 countries.

Across the 7 decades both report, Canada averaged higher in 3 and Singapore in 4.

Head to head by decade

Decade Canada Singapore Difference Ahead
1960s 6.3 % change on previous year 8.57 % change on previous year 2.27 % change on previous year Singapore
1970s 3.4 % change on previous year 8.48 % change on previous year 5.08 % change on previous year Singapore
1980s 2.64 % change on previous year -6.45 % change on previous year 9.09 % change on previous year Canada
1990s 4.7 % change on previous year 62.5 % change on previous year 57.79 % change on previous year Singapore
2000s 1.81 % change on previous year -4.88 % change on previous year 6.7 % change on previous year Canada
2010s 3.25 % change on previous year 24.79 % change on previous year 21.54 % change on previous year Singapore
2020s 0.9375 % change on previous year -73.36 % change on previous year 74.3 % change on previous year Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Singapore?
Singapore, at 0 % change on previous year against -0.2374 % change on previous year in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Singapore?
0.2374 % change on previous year, with Singapore ahead.
How many years of comparable data are there for Canada and Singapore?
60 years are reported by both, from 1962 to 2024.
How do Canada and Singapore rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 104th and Singapore ranks 101st of 143 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Singapore: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/canada/singapore/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/canada/singapore/">Canada vs Singapore: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
173 places, 9,687 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.