Canada vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Canada
-0.2374 % change on previous year
in 2024
Italy
-1.51 % change on previous year
in 2017
Canada rank
104th
Italy rank
107th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Canada
- Italy
How they compare
Canada currently reports -0.2374 % change on previous year against -1.51 % change on previous year in Italy, a difference of 1.27 % change on previous year.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Italy ahead.
Canada ranks 104th and Italy ranks 107th of 143 countries.
Across the 6 decades both report, Canada averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.3 % change on previous year | 10.58 % change on previous year | 4.28 % change on previous year | Italy |
| 1970s | 3.4 % change on previous year | 3.92 % change on previous year | 0.5173 % change on previous year | Italy |
| 1980s | 2.64 % change on previous year | 0.4544 % change on previous year | 2.19 % change on previous year | Canada |
| 1990s | 4.7 % change on previous year | -0.1763 % change on previous year | 4.88 % change on previous year | Canada |
| 2000s | 1.67 % change on previous year | 0.7355 % change on previous year | 0.9378 % change on previous year | Canada |
| 2010s | 2.25 % change on previous year | 2.6 % change on previous year | 0.3427 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Italy?
- Canada, at -0.2374 % change on previous year against -1.51 % change on previous year in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Italy?
- 1.27 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Canada and Italy rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Canada ranks 104th and Italy ranks 107th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.