Cabo Verde vs Western Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cabo Verde
- Western Europe
How they compare
Cabo Verde currently reports 48.6 % change on previous year against 7.03 % change on previous year in Western Europe, a difference of 41.57 % change on previous year.
That makes Cabo Verde's figure about 6.9 times Western Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Western Europe ahead.
Cabo Verde ranks 3rd and Western Europe ranks 5th of 143 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Cabo Verde | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.92 % change on previous year | 5.43 % change on previous year | 2.51 % change on previous year | Western Europe |
| 1970s | 15.43 % change on previous year | 4.61 % change on previous year | 10.81 % change on previous year | Cabo Verde |
| 1980s | 10.88 % change on previous year | 2.05 % change on previous year | 8.83 % change on previous year | Cabo Verde |
| 1990s | 0.2359 % change on previous year | 6.86 % change on previous year | 6.62 % change on previous year | Western Europe |
| 2000s | 1.08 % change on previous year | -1.58 % change on previous year | 2.65 % change on previous year | Cabo Verde |
| 2010s | 6.47 % change on previous year | 1.93 % change on previous year | 4.54 % change on previous year | Cabo Verde |
| 2020s | 4.34 % change on previous year | 1.83 % change on previous year | 2.51 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cabo Verde or Western Europe?
- Cabo Verde, at 48.6 % change on previous year against 7.03 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cabo Verde and Western Europe?
- 41.57 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Western Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Western Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cabo Verde ranks 3rd and Western Europe ranks 5th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.