Burundi vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burundi
- Slovenia
How they compare
Burundi currently reports 4.16 % change on previous year against 3.77 % change on previous year in Slovenia, a difference of 0.39 % change on previous year.
That makes Burundi's figure about 1.1 times Slovenia's.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 50th and Slovenia ranks 53rd of 143 countries.
Across the 3 decades both report, Burundi averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Burundi | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.9123 % change on previous year | -2.27 % change on previous year | 1.35 % change on previous year | Burundi |
| 2000s | -1.97 % change on previous year | 14.9 % change on previous year | 16.88 % change on previous year | Slovenia |
| 2010s | 8.74 % change on previous year | 1.84 % change on previous year | 6.9 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Slovenia?
- Burundi, at 4.16 % change on previous year against 3.77 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Slovenia?
- 0.39 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Burundi and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 50th and Slovenia ranks 53rd of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.