Burkina Faso vs Northern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burkina Faso
- Northern Europe
How they compare
Burkina Faso currently reports 9.74 % change on previous year against 1.98 % change on previous year in Northern Europe, a difference of 7.76 % change on previous year.
That makes Burkina Faso's figure about 4.9 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Burkina Faso ranks 23rd and Northern Europe ranks 22nd of 143 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Burkina Faso | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.08 % change on previous year | 5.26 % change on previous year | 4.18 % change on previous year | Northern Europe |
| 1970s | 1.33 % change on previous year | 3.2 % change on previous year | 1.87 % change on previous year | Northern Europe |
| 1980s | 8.49 % change on previous year | 2.5 % change on previous year | 5.99 % change on previous year | Burkina Faso |
| 1990s | 39.28 % change on previous year | 5.35 % change on previous year | 33.93 % change on previous year | Burkina Faso |
| 2000s | 6.07 % change on previous year | 1.23 % change on previous year | 4.84 % change on previous year | Burkina Faso |
| 2010s | 1.59 % change on previous year | 2.92 % change on previous year | 1.33 % change on previous year | Northern Europe |
| 2020s | -2.91 % change on previous year | 1.78 % change on previous year | 4.69 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burkina Faso or Northern Europe?
- Burkina Faso, at 9.74 % change on previous year against 1.98 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burkina Faso and Northern Europe?
- 7.76 % change on previous year, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Burkina Faso and Northern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burkina Faso ranks 23rd and Northern Europe ranks 22nd of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.