Bulgaria vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 0.7684 % change on previous year against 0.6478 % change on previous year in Bulgaria, a difference of 0.1206 % change on previous year.
That makes Croatia's figure about 1.2 times Bulgaria's.
The two have swapped places 11 times across 19 shared years of data; in 1999 it was Bulgaria ahead.
Bulgaria ranks 93rd and Croatia ranks 90th of 143 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.38 % change on previous year | -4.22 % change on previous year | 2.84 % change on previous year | Bulgaria |
| 2000s | 3.38 % change on previous year | 2.98 % change on previous year | 0.4005 % change on previous year | Bulgaria |
| 2010s | -2.41 % change on previous year | 9.25 % change on previous year | 11.65 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Croatia?
- Croatia, at 0.7684 % change on previous year against 0.6478 % change on previous year in Bulgaria as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Croatia?
- 0.1206 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 19 years are reported by both, from 1999 to 2017.
- How do Bulgaria and Croatia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 93rd and Croatia ranks 90th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.