Bhutan vs Eastern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bhutan
- Eastern Europe
How they compare
Bhutan currently reports 19.2 % change on previous year against 2.72 % change on previous year in Eastern Europe, a difference of 16.48 % change on previous year.
That makes Bhutan's figure about 7.0 times Eastern Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Bhutan ranks 15th and Eastern Europe ranks 18th of 143 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Bhutan | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.57 % change on previous year | 7.19 % change on previous year | 2.62 % change on previous year | Eastern Europe |
| 1970s | 8.65 % change on previous year | 10.5 % change on previous year | 1.84 % change on previous year | Eastern Europe |
| 1980s | 4.22 % change on previous year | 0.2554 % change on previous year | 3.97 % change on previous year | Bhutan |
| 1990s | 3.21 % change on previous year | 25.57 % change on previous year | 22.36 % change on previous year | Eastern Europe |
| 2000s | -1.14 % change on previous year | 8.37 % change on previous year | 9.51 % change on previous year | Eastern Europe |
| 2010s | 35.91 % change on previous year | 6.08 % change on previous year | 29.83 % change on previous year | Bhutan |
| 2020s | -23.6 % change on previous year | 1.95 % change on previous year | 25.55 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bhutan or Eastern Europe?
- Bhutan, at 19.2 % change on previous year against 2.72 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bhutan and Eastern Europe?
- 16.48 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Eastern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 15th and Eastern Europe ranks 18th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.