Bhutan vs Eastern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bhutan
- Eastern Asia
How they compare
Bhutan currently reports 19.2 % change on previous year against 3.47 % change on previous year in Eastern Asia, a difference of 15.73 % change on previous year.
That makes Bhutan's figure about 5.5 times Eastern Asia's.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.
Bhutan ranks 15th and Eastern Asia ranks 13th of 143 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Eastern Asia in 5.
Head to head by decade
| Decade | Bhutan | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.57 % change on previous year | 7.37 % change on previous year | 2.8 % change on previous year | Eastern Asia |
| 1970s | 8.65 % change on previous year | 7.91 % change on previous year | 0.7415 % change on previous year | Bhutan |
| 1980s | 4.22 % change on previous year | 5.23 % change on previous year | 1 % change on previous year | Eastern Asia |
| 1990s | 3.21 % change on previous year | 8.28 % change on previous year | 5.08 % change on previous year | Eastern Asia |
| 2000s | -1.14 % change on previous year | 3.77 % change on previous year | 4.91 % change on previous year | Eastern Asia |
| 2010s | 35.91 % change on previous year | 2.72 % change on previous year | 33.19 % change on previous year | Bhutan |
| 2020s | -23.6 % change on previous year | 2.01 % change on previous year | 25.6 % change on previous year | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bhutan or Eastern Asia?
- Bhutan, at 19.2 % change on previous year against 3.47 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bhutan and Eastern Asia?
- 15.73 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eastern Asia?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Eastern Asia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 15th and Eastern Asia ranks 13th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.