Belgium vs Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Belgium
- Germany
How they compare
Germany currently reports 1.05 % change on previous year against 0.962 % change on previous year in Belgium, a difference of 0.088 % change on previous year.
That makes Germany's figure about 1.1 times Belgium's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Germany ahead.
Belgium ranks 88th and Germany ranks 85th of 143 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.11 % change on previous year | 6.4 % change on previous year | 7.51 % change on previous year | Germany |
| 2010s | 6.73 % change on previous year | 3.25 % change on previous year | 3.48 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Belgium or Germany?
- Germany, at 1.05 % change on previous year against 0.962 % change on previous year in Belgium as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Belgium and Germany?
- 0.088 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Germany rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Belgium ranks 88th and Germany ranks 85th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.