Argentina vs Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Argentina
- Belgium
How they compare
Belgium currently reports 0.962 % change on previous year against 0.7429 % change on previous year in Argentina, a difference of 0.2191 % change on previous year.
That makes Belgium's figure about 1.3 times Argentina's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Argentina ahead.
Argentina ranks 91st and Belgium ranks 88th of 143 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.02 % change on previous year | -1.11 % change on previous year | 7.13 % change on previous year | Argentina |
| 2010s | 4.47 % change on previous year | 6.73 % change on previous year | 2.26 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Belgium?
- Belgium, at 0.962 % change on previous year against 0.7429 % change on previous year in Argentina as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Belgium?
- 0.2191 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 17 years are reported by both, from 2001 to 2017.
- How do Argentina and Belgium rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Argentina ranks 91st and Belgium ranks 88th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.