Americas vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Americas
2.03 % change on previous year
in 2024
Serbia
10.32 % change on previous year
in 2024
Americas rank
21st
Serbia rank
20th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Americas
- Serbia
How they compare
Serbia currently reports 10.32 % change on previous year against 2.03 % change on previous year in Americas, a difference of 8.29 % change on previous year.
That makes Serbia's figure about 5.1 times Americas's.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Americas ahead.
Americas ranks 21st and Serbia ranks 20th of 30 groups.
Across the 3 decades both report, Americas averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Americas | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.62 % change on previous year | 2.03 % change on previous year | 2.59 % change on previous year | Americas |
| 2010s | 2.12 % change on previous year | -0.0505 % change on previous year | 2.17 % change on previous year | Americas |
| 2020s | 0.6723 % change on previous year | 4.33 % change on previous year | 3.66 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Americas or Serbia?
- Serbia, at 10.32 % change on previous year against 2.03 % change on previous year in Americas as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Americas and Serbia?
- 8.29 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Americas and Serbia?
- 17 years are reported by both, from 2007 to 2024.
- How do Americas and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Americas ranks 21st and Serbia ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.