Spain vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Spain
3.25 1000 USD per square kilometre
in 2017
Saint Vincent and the Grenadines
2.92 1000 USD per square kilometre
in 2023
Spain rank
47th
Saint Vincent and the Grenadines rank
50th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Spain
  • Saint Vincent and the Grenadines
01234196119922023

How they compare

Spain currently reports 3.25 1000 USD per square kilometre against 2.92 1000 USD per square kilometre in Saint Vincent and the Grenadines, a difference of 0.33 1000 USD per square kilometre.

That makes Spain's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Spain ranks 47th and Saint Vincent and the Grenadines ranks 50th of 122 countries.

Across the 6 decades both report, Spain averaged higher in 3 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Spain Saint Vincent and the Grenadines Difference Ahead
1960s 0.6249 1000 USD per square kilometre 1.37 1000 USD per square kilometre 0.7466 1000 USD per square kilometre Saint Vincent and the Grenadines
1970s 1.62 1000 USD per square kilometre 2.4 1000 USD per square kilometre 0.7766 1000 USD per square kilometre Saint Vincent and the Grenadines
1980s 2.06 1000 USD per square kilometre 3.71 1000 USD per square kilometre 1.65 1000 USD per square kilometre Saint Vincent and the Grenadines
1990s 2.28 1000 USD per square kilometre 0.8808 1000 USD per square kilometre 1.4 1000 USD per square kilometre Spain
2000s 2.8 1000 USD per square kilometre 1.01 1000 USD per square kilometre 1.79 1000 USD per square kilometre Spain
2010s 2.94 1000 USD per square kilometre 2.53 1000 USD per square kilometre 0.4132 1000 USD per square kilometre Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Spain or Saint Vincent and the Grenadines?
Spain, at 3.25 1000 USD per square kilometre against 2.92 1000 USD per square kilometre in Saint Vincent and the Grenadines as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Spain and Saint Vincent and the Grenadines?
0.33 1000 USD per square kilometre, with Spain ahead.
How many years of comparable data are there for Spain and Saint Vincent and the Grenadines?
57 years are reported by both, from 1961 to 2017.
How do Spain and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Spain ranks 47th and Saint Vincent and the Grenadines ranks 50th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/spain/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,739 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.