Ireland vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Ireland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 2.92 1000 USD per square kilometre against 2.82 1000 USD per square kilometre in Ireland, a difference of 0.1 1000 USD per square kilometre.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Ireland ranks 52nd and Saint Vincent and the Grenadines ranks 50th of 122 countries.
Across the 6 decades both report, Ireland averaged higher in 2 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Ireland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3316 1000 USD per square kilometre | 1.37 1000 USD per square kilometre | 1.04 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.6666 1000 USD per square kilometre | 2.4 1000 USD per square kilometre | 1.73 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 0.9814 1000 USD per square kilometre | 3.71 1000 USD per square kilometre | 2.73 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 1.27 1000 USD per square kilometre | 0.8808 1000 USD per square kilometre | 0.3904 1000 USD per square kilometre | Ireland |
| 2000s | 1.78 1000 USD per square kilometre | 1.01 1000 USD per square kilometre | 0.7746 1000 USD per square kilometre | Ireland |
| 2010s | 2.01 1000 USD per square kilometre | 2.53 1000 USD per square kilometre | 0.5161 1000 USD per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ireland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 2.92 1000 USD per square kilometre against 2.82 1000 USD per square kilometre in Ireland as of 2023.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ireland and Saint Vincent and the Grenadines?
- 0.1 1000 USD per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ireland and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ireland ranks 52nd and Saint Vincent and the Grenadines ranks 50th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.