France vs Greece: Meat of chickens, fresh or chilled (indigenous) — Gross Production

France
3.95 1000 USD per square kilometre
in 2017
Greece
4.1 1000 USD per square kilometre
in 2017
France rank
41st
Greece rank
38th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • France
  • Greece
0246810196119892017

How they compare

Greece currently reports 4.1 1000 USD per square kilometre against 3.95 1000 USD per square kilometre in France, a difference of 0.15 1000 USD per square kilometre.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 41st and Greece ranks 38th of 122 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Greece Difference Ahead
1960s 1.57 1000 USD per square kilometre 0.4507 1000 USD per square kilometre 1.12 1000 USD per square kilometre France
1970s 2.19 1000 USD per square kilometre 1.74 1000 USD per square kilometre 0.4524 1000 USD per square kilometre France
1980s 3.29 1000 USD per square kilometre 2.45 1000 USD per square kilometre 0.8424 1000 USD per square kilometre France
1990s 7.57 1000 USD per square kilometre 2.29 1000 USD per square kilometre 5.28 1000 USD per square kilometre France
2000s 3.59 1000 USD per square kilometre 2.14 1000 USD per square kilometre 1.45 1000 USD per square kilometre France
2010s 3.81 1000 USD per square kilometre 3.02 1000 USD per square kilometre 0.7933 1000 USD per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Greece?
Greece, at 4.1 1000 USD per square kilometre against 3.95 1000 USD per square kilometre in France as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Greece?
0.15 1000 USD per square kilometre, with Greece ahead.
How many years of comparable data are there for France and Greece?
57 years are reported by both, from 1961 to 2017.
How do France and Greece rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
France ranks 41st and Greece ranks 38th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Greece: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/france/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,739 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.