Ethiopia vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia
0.2635 1000 USD per square kilometre
in 2023
Kyrgyzstan
0.2087 1000 USD per square kilometre
in 2023
Ethiopia rank
102nd
Kyrgyzstan rank
104th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ethiopia
  • Kyrgyzstan
0.10.20.3199320082023

How they compare

Ethiopia currently reports 0.2635 1000 USD per square kilometre against 0.2087 1000 USD per square kilometre in Kyrgyzstan, a difference of 0.0548 1000 USD per square kilometre.

That makes Ethiopia's figure about 1.3 times Kyrgyzstan's.

Across all 26 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 102nd and Kyrgyzstan ranks 104th of 122 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Kyrgyzstan Difference Ahead
1990s 0.1909 1000 USD per square kilometre 0.0569 1000 USD per square kilometre 0.1339 1000 USD per square kilometre Ethiopia
2000s 0.2261 1000 USD per square kilometre 0.0703 1000 USD per square kilometre 0.1558 1000 USD per square kilometre Ethiopia
2010s 0.2946 1000 USD per square kilometre 0.092 1000 USD per square kilometre 0.2027 1000 USD per square kilometre Ethiopia
2020s 0.2703 1000 USD per square kilometre 0.1662 1000 USD per square kilometre 0.1041 1000 USD per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Kyrgyzstan?
Ethiopia, at 0.2635 1000 USD per square kilometre against 0.2087 1000 USD per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Kyrgyzstan?
0.0548 1000 USD per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Kyrgyzstan?
26 years are reported by both, from 1998 to 2023.
How do Ethiopia and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 102nd and Kyrgyzstan ranks 104th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/ethiopia/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,739 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.