Jamaica vs Peru: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Jamaica
120.69
in 2024
Peru
122.68
in 2024
Jamaica rank
56th
Peru rank
54th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Jamaica
- Peru
How they compare
Peru currently reports 122.68 against 120.69 in Jamaica, a difference of 1.99.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Jamaica ranks 56th and Peru ranks 54th of 181 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Jamaica | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.22 | 6.47 | 2.75 | Jamaica |
| 1970s | 28.73 | 15.21 | 13.51 | Jamaica |
| 1980s | 34.94 | 24.58 | 10.36 | Jamaica |
| 1990s | 52.59 | 33.39 | 19.21 | Jamaica |
| 2000s | 85.89 | 54.11 | 31.78 | Jamaica |
| 2010s | 99.41 | 99.19 | 0.218 | Jamaica |
| 2020s | 113.54 | 120.17 | 6.63 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Jamaica or Peru?
- Peru, at 122.68 against 120.69 in Jamaica as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Jamaica and Peru?
- 1.99, with Peru ahead.
- How many years of comparable data are there for Jamaica and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Peru rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Jamaica ranks 56th and Peru ranks 54th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.