Italy vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Italy
104.06
in 2017
New Zealand
103.9
in 2024
Italy rank
102nd
New Zealand rank
103rd
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Italy
- New Zealand
How they compare
Italy currently reports 104.06 against 103.9 in New Zealand, a difference of 0.16.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 102nd and New Zealand ranks 103rd of 181 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.46 | 7.01 | 44.45 | Italy |
| 1970s | 73.99 | 18.54 | 55.44 | Italy |
| 1980s | 86.15 | 30.72 | 55.44 | Italy |
| 1990s | 87.43 | 48.91 | 38.52 | Italy |
| 2000s | 77.85 | 77.78 | 0.075 | Italy |
| 2010s | 96.75 | 92.91 | 3.84 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Italy or New Zealand?
- Italy, at 104.06 against 103.9 in New Zealand as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Italy and New Zealand?
- 0.16, with Italy ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and New Zealand rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Italy ranks 102nd and New Zealand ranks 103rd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.