Turkey vs Palestine: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Turkey
- Palestine
How they compare
Turkey currently reports 292 kg/An against 287 kg/An in Palestine, a difference of 5 kg/An.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Turkey ranks 36th and Palestine ranks 39th of 250 countries.
Across the 4 decades both report, Turkey averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Turkey | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.67 kg/An | 243 kg/An | 82.33 kg/An | Palestine |
| 2000s | 190.4 kg/An | 234.9 kg/An | 44.5 kg/An | Palestine |
| 2010s | 240.3 kg/An | 248.4 kg/An | 8.1 kg/An | Palestine |
| 2020s | 283.33 kg/An | 263 kg/An | 20.33 kg/An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Turkey or Palestine?
- Turkey, at 292 kg/An against 287 kg/An in Palestine as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Turkey and Palestine?
- 5 kg/An, with Turkey ahead.
- How many years of comparable data are there for Turkey and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Turkey and Palestine rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Turkey ranks 36th and Palestine ranks 39th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.