Spain vs Turkey: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Spain
- Turkey
How they compare
Turkey currently reports 292 kg/An against 289 kg/An in Spain, a difference of 3 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 38th and Turkey ranks 36th of 250 countries.
Across the 7 decades both report, Spain averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.33 kg/An | 67.11 kg/An | 88.22 kg/An | Spain |
| 1970s | 213.2 kg/An | 58.8 kg/An | 154.4 kg/An | Spain |
| 1980s | 225.7 kg/An | 93.7 kg/An | 132 kg/An | Spain |
| 1990s | 251.2 kg/An | 151.4 kg/An | 99.8 kg/An | Spain |
| 2000s | 257.7 kg/An | 190.4 kg/An | 67.3 kg/An | Spain |
| 2010s | 266.6 kg/An | 240.3 kg/An | 26.3 kg/An | Spain |
| 2020s | 283.4 kg/An | 285.8 kg/An | 2.4 kg/An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Spain or Turkey?
- Turkey, at 292 kg/An against 289 kg/An in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Spain and Turkey?
- 3 kg/An, with Turkey ahead.
- How many years of comparable data are there for Spain and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Turkey rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Spain ranks 38th and Turkey ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.