Serbia and Montenegro vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Serbia and Montenegro
- Uruguay
How they compare
Serbia and Montenegro currently reports 257 kg/An against 253 kg/An in Uruguay, a difference of 4 kg/An.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Uruguay ahead.
Serbia and Montenegro ranks 64th and Uruguay ranks 66th of 250 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 229.5 kg/An | 228.88 kg/An | 0.625 kg/An | Serbia and Montenegro |
| 2000s | 230.33 kg/An | 236.67 kg/An | 6.33 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Serbia and Montenegro or Uruguay?
- Serbia and Montenegro, at 257 kg/An against 253 kg/An in Uruguay as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Serbia and Montenegro and Uruguay?
- 4 kg/An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 64th and Uruguay ranks 66th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.