Democratic People's Republic of Korea vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Democratic People's Republic of Korea
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 152 kg/An against 150 kg/An in Democratic People's Republic of Korea, a difference of 2 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 10th and Democratic Republic of the Congo ranks 9th of 20 countries.
Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 3 and Democratic Republic of the Congo in 4.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 150 kg/An | 140.78 kg/An | 9.22 kg/An | Democratic People's Republic of Korea |
| 1970s | 150 kg/An | 143.3 kg/An | 6.7 kg/An | Democratic People's Republic of Korea |
| 1980s | 150 kg/An | 142 kg/An | 8 kg/An | Democratic People's Republic of Korea |
| 1990s | 150 kg/An | 156.7 kg/An | 6.7 kg/An | Democratic Republic of the Congo |
| 2000s | 150 kg/An | 156 kg/An | 6 kg/An | Democratic Republic of the Congo |
| 2010s | 150 kg/An | 175.6 kg/An | 25.6 kg/An | Democratic Republic of the Congo |
| 2020s | 150 kg/An | 155.6 kg/An | 5.6 kg/An | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Democratic People's Republic of Korea or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 152 kg/An against 150 kg/An in Democratic People's Republic of Korea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 2 kg/An, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Democratic Republic of the Congo rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Democratic People's Republic of Korea ranks 10th and Democratic Republic of the Congo ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.