Central African Republic vs Senegal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Central African Republic
- Senegal
How they compare
Senegal currently reports 165 kg/An against 161 kg/An in Central African Republic, a difference of 4 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 125th and Senegal ranks 123rd of 190 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Central African Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130 kg/An | 125 kg/An | 5 kg/An | Central African Republic |
| 1970s | 130 kg/An | 125 kg/An | 5 kg/An | Central African Republic |
| 1980s | 130 kg/An | 125 kg/An | 5 kg/An | Central African Republic |
| 1990s | 143.9 kg/An | 126.4 kg/An | 17.5 kg/An | Central African Republic |
| 2000s | 157 kg/An | 142.3 kg/An | 14.7 kg/An | Central African Republic |
| 2010s | 156.6 kg/An | 170 kg/An | 13.4 kg/An | Senegal |
| 2020s | 159.6 kg/An | 180 kg/An | 20.4 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Central African Republic or Senegal?
- Senegal, at 165 kg/An against 161 kg/An in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Central African Republic and Senegal?
- 4 kg/An, with Senegal ahead.
- How many years of comparable data are there for Central African Republic and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Senegal rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 125th and Senegal ranks 123rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.