Bhutan vs Yemen: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight

Bhutan
75 kg/An
in 2024
Yemen
60 kg/An
in 2024
Bhutan rank
247th
Yemen rank
249th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Bhutan
  • Yemen
0255075100196119922024

How they compare

Bhutan currently reports 75 kg/An against 60 kg/An in Yemen, a difference of 15 kg/An.

That makes Bhutan's figure about 1.2 times Yemen's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Yemen ahead.

Bhutan ranks 247th and Yemen ranks 249th of 250 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Yemen in 3.

Head to head by decade

Decade Bhutan Yemen Difference Ahead
1960s 85 kg/An 91 kg/An 6 kg/An Yemen
1970s 85 kg/An 91 kg/An 6 kg/An Yemen
1980s 85 kg/An 91 kg/An 6 kg/An Yemen
1990s 101.2 kg/An 91 kg/An 10.2 kg/An Bhutan
2000s 98 kg/An 90.7 kg/An 7.3 kg/An Bhutan
2010s 83.5 kg/An 72.4 kg/An 11.1 kg/An Bhutan
2020s 75 kg/An 60 kg/An 15 kg/An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Bhutan or Yemen?
Bhutan, at 75 kg/An against 60 kg/An in Yemen as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Bhutan and Yemen?
15 kg/An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Yemen rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Bhutan ranks 247th and Yemen ranks 249th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Yemen: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/bhutan/yemen/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/bhutan/yemen/">Bhutan vs Yemen: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.