Bhutan vs Nepal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Bhutan
- Nepal
How they compare
Nepal currently reports 85 kg/An against 75 kg/An in Bhutan, a difference of 10 kg/An.
That makes Nepal's figure about 1.1 times Bhutan's.
Across all 30 years both countries report, Nepal has been ahead every year.
Bhutan ranks 188th and Nepal ranks 186th of 190 countries.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85 kg/An | 85 kg/An | 0 kg/An | — |
| 1970s | 85 kg/An | 85 kg/An | 0 kg/An | — |
| 1980s | 85 kg/An | 85 kg/An | 0 kg/An | — |
| 1990s | 85 kg/An | 85 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Bhutan or Nepal?
- Nepal, at 85 kg/An against 75 kg/An in Bhutan as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Bhutan and Nepal?
- 10 kg/An, with Nepal ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Bhutan and Nepal rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Bhutan ranks 188th and Nepal ranks 186th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.