Australia and New Zealand vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight

Australia and New Zealand
249 kg/An
in 2024
United Arab Emirates
250 kg/An
in 2024
Australia and New Zealand rank
72nd
United Arab Emirates rank
71st

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Australia and New Zealand
  • United Arab Emirates
050100150200250196119922024

How they compare

United Arab Emirates currently reports 250 kg/An against 249 kg/An in Australia and New Zealand, a difference of 1 kg/An.

Across all 64 years both countries report, United Arab Emirates has been ahead every year.

Australia and New Zealand ranks 72nd and United Arab Emirates ranks 71st of 250 countries.

United Arab Emirates has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand United Arab Emirates Difference Ahead
1960s 143.11 kg/An 250 kg/An 106.89 kg/An United Arab Emirates
1970s 166.9 kg/An 250 kg/An 83.1 kg/An United Arab Emirates
1980s 180.3 kg/An 250 kg/An 69.7 kg/An United Arab Emirates
1990s 204.2 kg/An 250 kg/An 45.8 kg/An United Arab Emirates
2000s 219 kg/An 250 kg/An 31 kg/An United Arab Emirates
2010s 229 kg/An 250 kg/An 21 kg/An United Arab Emirates
2020s 243 kg/An 250 kg/An 7 kg/An United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Australia and New Zealand or United Arab Emirates?
United Arab Emirates, at 250 kg/An against 249 kg/An in Australia and New Zealand as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Australia and New Zealand and United Arab Emirates?
1 kg/An, with United Arab Emirates ahead.
How many years of comparable data are there for Australia and New Zealand and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Australia and New Zealand ranks 72nd and United Arab Emirates ranks 71st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/australia-and-new-zealand/united-arab-emirates/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.