Slovakia vs Sudan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Slovakia
0 kg/An per US$ of GDP
in 2024
Sudan
0 kg/An per US$ of GDP
in 2024
Slovakia rank
103rd
Sudan rank
102nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Slovakia
- Sudan
How they compare
Sudan currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Slovakia, a difference of 0 kg/An per US$ of GDP.
That makes Sudan's figure about 1.1 times Slovakia's.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Sudan ahead.
Slovakia ranks 103rd and Sudan ranks 102nd of 166 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovakia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Sudan |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Slovakia or Sudan?
- Sudan, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Slovakia and Sudan?
- 0 kg/An per US$ of GDP, with Sudan ahead.
- How many years of comparable data are there for Slovakia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Slovakia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Slovakia ranks 103rd and Sudan ranks 102nd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.