Seychelles vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Seychelles
0 kg/An per US$ of GDP
in 2024
Saint Lucia
0 kg/An per US$ of GDP
in 2024
Seychelles rank
10th
Saint Lucia rank
13th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Seychelles
  • Saint Lucia
00000196119922024

How they compare

Seychelles currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Saint Lucia, a difference of 0 kg/An per US$ of GDP.

That makes Seychelles's figure about 1.3 times Saint Lucia's.

Across all 45 years both countries report, Seychelles has been ahead every year.

Seychelles ranks 10th and Saint Lucia ranks 13th of 166 countries.

Seychelles has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Seychelles
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Seychelles
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Seychelles
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Seychelles
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Seychelles or Saint Lucia?
Seychelles, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Seychelles and Saint Lucia?
0 kg/An per US$ of GDP, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
45 years are reported by both, from 1980 to 2024.
How do Seychelles and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Seychelles ranks 10th and Saint Lucia ranks 13th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/seychelles/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.