Serbia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Serbia
0 kg/An per US$ of GDP
in 2024
Uruguay
0 kg/An per US$ of GDP
in 2024
Serbia rank
91st
Uruguay rank
90th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Serbia
- Uruguay
How they compare
Uruguay currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Serbia, a difference of 0 kg/An per US$ of GDP.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Uruguay ahead.
Serbia ranks 91st and Uruguay ranks 90th of 166 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Uruguay in 2.
Head to head by decade
| Decade | Serbia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Uruguay |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Serbia |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia or Uruguay?
- Uruguay, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and Uruguay?
- 0 kg/An per US$ of GDP, with Uruguay ahead.
- How many years of comparable data are there for Serbia and Uruguay?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia ranks 91st and Uruguay ranks 90th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.