Poland vs Thailand: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Poland
0 kg/An per US$ of GDP
in 2024
Thailand
0 kg/An per US$ of GDP
in 2024
Poland rank
149th
Thailand rank
151st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Poland
- Thailand
How they compare
Poland currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Thailand, a difference of 0 kg/An per US$ of GDP.
That makes Poland's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Poland ahead.
Poland ranks 149th and Thailand ranks 151st of 166 countries.
Across the 4 decades both report, Poland averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Poland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Thailand |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Thailand |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Poland |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Poland or Thailand?
- Poland, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Thailand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Poland and Thailand?
- 0 kg/An per US$ of GDP, with Poland ahead.
- How many years of comparable data are there for Poland and Thailand?
- 35 years are reported by both, from 1990 to 2024.
- How do Poland and Thailand rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Poland ranks 149th and Thailand ranks 151st of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.