New Zealand vs Norway: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

New Zealand
0 kg/An per US$ of GDP
in 2024
Norway
0 kg/An per US$ of GDP
in 2024
New Zealand rank
134th
Norway rank
136th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • New Zealand
  • Norway
000000196119922024

How they compare

New Zealand currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Norway, a difference of 0 kg/An per US$ of GDP.

That makes New Zealand's figure about 1.1 times Norway's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.

New Zealand ranks 134th and Norway ranks 136th of 166 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Norway Difference Ahead
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, New Zealand or Norway?
New Zealand, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Norway as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between New Zealand and Norway?
0 kg/An per US$ of GDP, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Norway?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Norway rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
New Zealand ranks 134th and Norway ranks 136th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Norway: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/new-zealand/norway/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.