Malawi vs Togo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Malawi
0 kg/An per US$ of GDP
in 2024
Togo
0 kg/An per US$ of GDP
in 2024
Malawi rank
51st
Togo rank
49th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Malawi
- Togo
How they compare
Togo currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Malawi, a difference of 0 kg/An per US$ of GDP.
That makes Togo's figure about 1.1 times Malawi's.
The two have swapped places 9 times across 45 shared years of data; in 1980 it was Malawi ahead.
Malawi ranks 51st and Togo ranks 49th of 166 countries.
Across the 5 decades both report, Malawi averaged higher in 2 and Togo in 3.
Head to head by decade
| Decade | Malawi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Malawi |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Malawi |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Togo |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Togo |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Malawi or Togo?
- Togo, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Malawi as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Malawi and Togo?
- 0 kg/An per US$ of GDP, with Togo ahead.
- How many years of comparable data are there for Malawi and Togo?
- 45 years are reported by both, from 1980 to 2024.
- How do Malawi and Togo rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Malawi ranks 51st and Togo ranks 49th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.