Indonesia vs Poland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Indonesia
0 kg/An per US$ of GDP
in 2024
Poland
0 kg/An per US$ of GDP
in 2024
Indonesia rank
152nd
Poland rank
149th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Indonesia
- Poland
How they compare
Poland currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Indonesia, a difference of 0 kg/An per US$ of GDP.
That makes Poland's figure about 1.1 times Indonesia's.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Poland ahead.
Indonesia ranks 152nd and Poland ranks 149th of 166 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Indonesia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Indonesia |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Indonesia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Poland |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Indonesia or Poland?
- Poland, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Indonesia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Indonesia and Poland?
- 0 kg/An per US$ of GDP, with Poland ahead.
- How many years of comparable data are there for Indonesia and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Poland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Indonesia ranks 152nd and Poland ranks 149th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.