Hungary vs Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Hungary
0 kg/An per US$ of GDP
in 2024
Morocco
0 kg/An per US$ of GDP
in 2024
Hungary rank
115th
Morocco rank
113th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Hungary
  • Morocco
0000196119922024

How they compare

Morocco currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Hungary, a difference of 0 kg/An per US$ of GDP.

That makes Morocco's figure about 1.1 times Hungary's.

The two have swapped places 7 times across 57 shared years of data; in 1968 it was Hungary ahead.

Hungary ranks 115th and Morocco ranks 113th of 166 countries.

Across the 7 decades both report, Hungary averaged higher in 6 and Morocco in 1.

Head to head by decade

Decade Hungary Morocco Difference Ahead
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Morocco
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Hungary or Morocco?
Morocco, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Hungary as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Hungary and Morocco?
0 kg/An per US$ of GDP, with Morocco ahead.
How many years of comparable data are there for Hungary and Morocco?
57 years are reported by both, from 1968 to 2024.
How do Hungary and Morocco rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Hungary ranks 115th and Morocco ranks 113th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/hungary/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/hungary/morocco/">Hungary vs Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.