How many years of comparable data are there for Guinea and Mali?

55 years are reported by both, from 1970 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea vs Mali: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Guinea

0 kg/An per US$ of GDP

in 2024

Mali

0 kg/An per US$ of GDP

in 2024

Guinea rank

78th

Mali rank

77th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Guinea
Mali

How they compare

Mali currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Guinea, a difference of 0 kg/An per US$ of GDP.

The two have swapped places 2 times across 55 shared years of data; in 1970 it was Mali ahead.

Guinea ranks 78th and Mali ranks 77th of 166 countries.

Across the 6 decades both report, Guinea averaged higher in 3 and Mali in 3.

Head to head by decade

Decade	Guinea	Mali	Difference	Ahead
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Mali
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Mali
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Mali
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Guinea
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Guinea
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Guinea or Mali?: Mali, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Guinea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Guinea and Mali?: 0 kg/An per US$ of GDP, with Mali ahead.
How many years of comparable data are there for Guinea and Mali?: 55 years are reported by both, from 1970 to 2024.
How do Guinea and Mali rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Guinea ranks 78th and Mali ranks 77th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Mali: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/guinea/mali/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.