How many years of comparable data are there for Germany and Japan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Germany vs Japan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Germany

0 kg/An per US$ of GDP

in 2024

Japan

0 kg/An per US$ of GDP

in 2024

Germany rank

165th

Japan rank

162nd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Germany
Japan

How they compare

Japan currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Germany, a difference of 0 kg/An per US$ of GDP.

That makes Japan's figure about 1.5 times Germany's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Japan ahead.

Germany ranks 165th and Japan ranks 162nd of 166 countries.

Across the 7 decades both report, Germany averaged higher in 4 and Japan in 3.

Head to head by decade

Decade	Germany	Japan	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Japan
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Japan
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Germany or Japan?: Japan, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Germany as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Germany and Japan?: 0 kg/An per US$ of GDP, with Japan ahead.
How many years of comparable data are there for Germany and Japan?: 64 years are reported by both, from 1961 to 2024.
How do Germany and Japan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Germany ranks 165th and Japan ranks 162nd of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/germany/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/germany/japan/">Germany vs Japan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.