How many years of comparable data are there for Gabon and Latvia?

30 years are reported by both, from 1995 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gabon vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Gabon

0 kg/An per US$ of GDP

in 2024

Latvia

0 kg/An per US$ of GDP

in 2024

Gabon rank

74th

Latvia rank

73rd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Gabon
Latvia

How they compare

Latvia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Gabon, a difference of 0 kg/An per US$ of GDP.

The two have swapped places 4 times across 30 shared years of data; in 1995 it was Latvia ahead.

Gabon ranks 74th and Latvia ranks 73rd of 166 countries.

Across the 4 decades both report, Gabon averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade	Gabon	Latvia	Difference	Ahead
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Gabon
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Gabon
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Gabon
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Gabon or Latvia?: Latvia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Gabon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Gabon and Latvia?: 0 kg/An per US$ of GDP, with Latvia ahead.
How many years of comparable data are there for Gabon and Latvia?: 30 years are reported by both, from 1995 to 2024.
How do Gabon and Latvia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Gabon ranks 74th and Latvia ranks 73rd of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gabon vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/gabon/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/gabon/latvia/">Gabon vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.