How many years of comparable data are there for France and Germany?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

France

0 kg/An per US$ of GDP

in 2024

Germany

0 kg/An per US$ of GDP

in 2024

France rank

164th

Germany rank

165th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

France
Germany

How they compare

France currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Germany, a difference of 0 kg/An per US$ of GDP.

That makes France's figure about 1.4 times Germany's.

Across all 64 years both countries report, France has been ahead every year.

France ranks 164th and Germany ranks 165th of 166 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	France	Germany	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, France or Germany?: France, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Germany as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between France and Germany?: 0 kg/An per US$ of GDP, with France ahead.
How many years of comparable data are there for France and Germany?: 64 years are reported by both, from 1961 to 2024.
How do France and Germany rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: France ranks 164th and Germany ranks 165th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/france/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/france/germany/">France vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.