How many years of comparable data are there for Finland and Hungary?

57 years are reported by both, from 1968 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Finland vs Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Finland

0 kg/An per US$ of GDP

in 2024

Hungary

0 kg/An per US$ of GDP

in 2024

Finland rank

118th

Hungary rank

115th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Finland
Hungary

How they compare

Hungary currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Finland, a difference of 0 kg/An per US$ of GDP.

That makes Hungary's figure about 1.1 times Finland's.

Across all 57 years both countries report, Hungary has been ahead every year.

Finland ranks 118th and Hungary ranks 115th of 166 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Finland	Hungary	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Finland or Hungary?: Hungary, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Finland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Finland and Hungary?: 0 kg/An per US$ of GDP, with Hungary ahead.
How many years of comparable data are there for Finland and Hungary?: 57 years are reported by both, from 1968 to 2024.
How do Finland and Hungary rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Finland ranks 118th and Hungary ranks 115th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/finland/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/finland/hungary/">Finland vs Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.