Dominica vs Tonga: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Dominica
0 kg/An per US$ of GDP
in 2024
Tonga
0 kg/An per US$ of GDP
in 2024
Dominica rank
3rd
Tonga rank
1st

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Dominica
  • Tonga
0000197519992024

How they compare

Tonga currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Dominica, a difference of 0 kg/An per US$ of GDP.

That makes Tonga's figure about 1.1 times Dominica's.

Across all 48 years both countries report, Tonga has been ahead every year.

Dominica ranks 3rd and Tonga ranks 1st of 166 countries.

Tonga has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominica Tonga Difference Ahead
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Dominica or Tonga?
Tonga, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Dominica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Dominica and Tonga?
0 kg/An per US$ of GDP, with Tonga ahead.
How many years of comparable data are there for Dominica and Tonga?
48 years are reported by both, from 1977 to 2024.
How do Dominica and Tonga rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Dominica ranks 3rd and Tonga ranks 1st of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Tonga: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/dominica/tonga/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.