Denmark vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Denmark
0 kg/An per US$ of GDP
in 2024
Ethiopia
0 kg/An per US$ of GDP
in 2024
Denmark rank
132nd
Ethiopia rank
129th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Denmark
- Ethiopia
How they compare
Ethiopia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Denmark, a difference of 0 kg/An per US$ of GDP.
That makes Ethiopia's figure about 1.2 times Denmark's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Denmark ranks 132nd and Ethiopia ranks 129th of 166 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Denmark or Ethiopia?
- Ethiopia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Denmark as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Denmark and Ethiopia?
- 0 kg/An per US$ of GDP, with Ethiopia ahead.
- How many years of comparable data are there for Denmark and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Denmark and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Denmark ranks 132nd and Ethiopia ranks 129th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.