How many years of comparable data are there for Croatia and Uruguay?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Croatia

0 kg/An per US$ of GDP

in 2024

Uruguay

0 kg/An per US$ of GDP

in 2024

Croatia rank

93rd

Uruguay rank

90th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Croatia
Uruguay

How they compare

Uruguay currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Croatia, a difference of 0 kg/An per US$ of GDP.

That makes Uruguay's figure about 1.1 times Croatia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 93rd and Uruguay ranks 90th of 166 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade	Croatia	Uruguay	Difference	Ahead
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Croatia
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Uruguay
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Uruguay
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Croatia or Uruguay?: Uruguay, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Croatia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Croatia and Uruguay?: 0 kg/An per US$ of GDP, with Uruguay ahead.
How many years of comparable data are there for Croatia and Uruguay?: 33 years are reported by both, from 1992 to 2024.
How do Croatia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Croatia ranks 93rd and Uruguay ranks 90th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/croatia/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/croatia/uruguay/">Croatia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.