How many years of comparable data are there for Costa Rica and Georgia?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Georgia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Costa Rica

0 kg/An per US$ of GDP

in 2024

Georgia

0 kg/An per US$ of GDP

in 2024

Costa Rica rank

101st

Georgia rank

99th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Costa Rica
Georgia

How they compare

Georgia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Costa Rica, a difference of 0 kg/An per US$ of GDP.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.

Costa Rica ranks 101st and Georgia ranks 99th of 166 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Costa Rica	Georgia	Difference	Ahead
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Georgia
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Georgia
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Georgia
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Costa Rica or Georgia?: Georgia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Costa Rica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Costa Rica and Georgia?: 0 kg/An per US$ of GDP, with Georgia ahead.
How many years of comparable data are there for Costa Rica and Georgia?: 33 years are reported by both, from 1992 to 2024.
How do Costa Rica and Georgia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Costa Rica ranks 101st and Georgia ranks 99th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Georgia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/costa-rica/georgia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/costa-rica/georgia/">Costa Rica vs Georgia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.