How many years of comparable data are there for China and Germany?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

China vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

China

0 kg/An per US$ of GDP

in 2024

Germany

0 kg/An per US$ of GDP

in 2024

China rank

166th

Germany rank

165th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

China
Germany

How they compare

Germany currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in China, a difference of 0 kg/An per US$ of GDP.

That makes Germany's figure about 8.8 times China's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was China ahead.

China ranks 166th and Germany ranks 165th of 166 countries.

Across the 7 decades both report, China averaged higher in 4 and Germany in 3.

Head to head by decade

Decade	China	Germany	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	China
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	China
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	China
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	China
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, China or Germany?: Germany, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in China as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between China and Germany?: 0 kg/An per US$ of GDP, with Germany ahead.
How many years of comparable data are there for China and Germany?: 64 years are reported by both, from 1961 to 2024.
How do China and Germany rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: China ranks 166th and Germany ranks 165th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/china/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/china/germany/">China vs Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.