Central African Republic vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Central African Republic
- Guinea-Bissau
How they compare
Central African Republic currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Guinea-Bissau, a difference of 0 kg/An per US$ of GDP.
That makes Central African Republic's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 6 times across 55 shared years of data; in 1970 it was Central African Republic ahead.
Central African Republic ranks 18th and Guinea-Bissau ranks 19th of 166 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Guinea-Bissau in 5.
Head to head by decade
| Decade | Central African Republic | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Guinea-Bissau |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Guinea-Bissau |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Guinea-Bissau |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Guinea-Bissau |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Guinea-Bissau |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central African Republic or Guinea-Bissau?
- Central African Republic, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central African Republic and Guinea-Bissau?
- 0 kg/An per US$ of GDP, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guinea-Bissau?
- 55 years are reported by both, from 1970 to 2024.
- How do Central African Republic and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central African Republic ranks 18th and Guinea-Bissau ranks 19th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.