Cambodia vs Croatia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cambodia
0 kg/An per US$ of GDP
in 2024
Croatia
0 kg/An per US$ of GDP
in 2024
Cambodia rank
95th
Croatia rank
93rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cambodia
- Croatia
How they compare
Croatia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Cambodia, a difference of 0 kg/An per US$ of GDP.
That makes Croatia's figure about 1.1 times Cambodia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cambodia ahead.
Cambodia ranks 95th and Croatia ranks 93rd of 166 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Cambodia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Cambodia |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Cambodia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Cambodia |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cambodia or Croatia?
- Croatia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Cambodia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cambodia and Croatia?
- 0 kg/An per US$ of GDP, with Croatia ahead.
- How many years of comparable data are there for Cambodia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Croatia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cambodia ranks 95th and Croatia ranks 93rd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.